At Anks Edible, our extraction process is designed to protect the natural purity of groundnut oil. Using low-temperature cold-press technology, we retain nutrients, enhance taste, and ensure that every drop of oil is clean, chemical-free, and health-friendly.
Precision-Based Extraction for Maximum Purity
Unlike traditional methods that use heat or chemicals, we use cold pressing to gently extract oil from high-quality groundnuts. This ensures that the vital nutrients, antioxidants, and authentic flavor are preserved in their purest form.
Our state-of-the-art machinery maintains optimal pressure and temperature throughout the extraction process. Every batch is carefully monitored to guarantee consistent quality, taste, and safety.
We maintain strict hygienic conditions during extraction. The groundnuts are cleaned, graded, and processed in a dust-free environment. This clean handling ensures that no contamination affects the natural quality of the oil.
Traditional Values, Modern Extraction
Our extraction method is a perfect blend of traditional Ayurvedic principles and modern technology. By avoiding chemical refining and high-heat processing, we stay true to the natural essence of groundnut oil — offering a healthier choice for today’s consumers.
Each step, from seed preparation to oil extraction, is carried out with precision to deliver superior taste, nutritional value, and safety.
See how Anks Edible produces authentic cold-pressed groundnut oil — from seed selection, careful pressing, to final output. Watch the journey of purity and health being crafted without compromise, using techniques trusted for generations.